Description:
white beet refined sugarDenominations of characters Indexes for crystalline sugarcategories, sucrose for champagne and sugar
Denominations of characters | Indexes for crystalline sugar categories, sucrose for champagneand sugar powder. | |||
1 (extra) | 2 | 3 | 4 | |
Mass fraction of sucrose (polarization), %, not less | 99, 7 | 99, 7 | 99, 61 | 99, 5 |
Mass fraction of reducing substances (on dry basis), %, notmore | 0, 04 | 0, 04 | 0, 05 | 0, 065 |
Mass fraction of moisture, % not more |
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Mass fraction of ash (on dry basis) , not more % grades |
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Colourin solution, not more: |
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Mass fraction of ferroimpurities, %, not more | 0, 0003 | 0, 0003 | 0, 0003 | 0, 0003 |
Size of separate particles of ferroimpurities in maximum linearmeasurement, mm, not more | 0, 3 | 0, 3 | 0, 3 | 0, 3 |
white beet refined sugar




